Come for the food, stay for the stories

The Neapolitan style is about more than what you’re eating. It’s a way of life. An abundant Italy. Breathtaking views, spirited markets, enticing aromas and tastes that transport you to the heart of Naples. And all the friends along the way.

For nearly 20 years, Spacca Napoli has made pizza faithful to the authentic Neapolitan style. Dough is tended daily as a blend of love and craft, and baked in an oven built by artisans from Napoli. Ingredients are carefully sourced from trusted vendors, many of which were met in travels. Food is the passion of our family— we’re so glad you’re here to share it.

Each morning, Jon Goldsmith walks the four blocks from home to Spacca Napoli. As he greets the day, he greets the dough. A certified pizzaiuolo, Jon embraces being part of the guild, the lifelong process of training for an artisan who lives in service of making pizza.

Ginny Sykes, Jon’s partner in life and food, works from her studio upstairs. Her hand can be seen in the art and soul of the restaurant. Beyond her own works, she believes Spacca Napoli is a place to show and support art and culture.